To stay close to Lisbon but far enough to change the landscape was the starting point when choosing the venue. Fita Preta gave us vineyards, a working winery and space to settle in for a few days. We kept the decorations minimal so nothing distracted from the wine, the building, or the view. The weekend started with petiscos in Évora, with loud tables, great flavours, and ended with a poolside BBQ where friends took over the grill. Relaxed, generous and exactly how Alentejo should feel.
A winery, made for gathering
Sarah & Jack
An Alentejo wedding where food, wine and good company led the way.
